Meal and wine pairing
Cold cuts (charcuterie)
Synonyms: Delicatessen (charcuterie)This dish pairs well with 4 drinks :
Drinks and wines types
Côte roannaise Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Dark lager
Beer(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Irish red ale
Beer(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Vin de Savoie Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.