Meal and wine pairing
Photo by Javier Lastras(CC BY 2.0)
https://www.flickr.com/photos/jlastras/4234191043/
Stuffed capon with duck foie gras and mushrooms
Synonyms: Capon stuffed with duck foie gras and mushroomsSee also : Stuffed capon
This dish pairs well with 2 drinks :
Drinks and wines types
Champagne Grand cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a prestige cuvée.