Meal and wine pairing
Photo by Maria Eklind(CC BY-SA 2.0)
https://www.flickr.com/photos/mariaeklind/19606718273/
Ricotta cannelloni
Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.
This dish pairs well with 2 drinks :
Drinks and wines types
Hefeweizen
Beer(s)
Serve at 04-07°C or 39-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.