Meal and wine pairing
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Duck a l’orange with dauphine potatoes
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Synonyms: Canard à l'orange with dauphine potatoes / Duck with dauphine potatoes and orange sauce / Orange duck with dauphine potatoesThis dish pairs well with 19 drinks :
Drinks and wines types
Ajaccio Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Bergerac Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 7 to 10 years old.
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Chinon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Crozes-Hermitage Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Gigondas Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Graves de Vayres Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine over 4 years old.
Graves Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
India pale ale
Beer(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
La Livinière
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Languedoc Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Minervois Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Pessac-Léognan Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
Stout
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine of at least 5 years old.