Meal and wine pairing
Photo by Thomas Kinto (CC0 1.0)
https://unsplash.com/fr/photos/un-gros-plan-de-gouttelettes-deau-sur-une-surface-_4t9knmOwfg
Champagne Premier cru blanc brut millésimé
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with:
Meal families
Cheeses
Brie de Meaux
France. Île-de-France. Seine-et-Marne. Meaux.
Soft-ripened cow's milk cheese with a bloomy rind.
Cheeses
Brie de Melun
France. Île-de-France. Seine-et-Marne. Melun.
Soft-ripened cow's milk cheese with a bloomy rind.
Prefer a pairing with a wine of at least 8 years old.
Cheeses
Brie de Montereau
France. Île-de-France. Seine-et-Marne. Fontainebleau.
Soft-ripened cow's milk cheese with a bloomy rind.
Prefer a pairing with a wine of at least 8 years old.
Cheeses
Brie de Nangis
France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.
Prefer a pairing with a wine of at least 8 years old.
Cheeses
Brie fermier
France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cheese made from raw cow's milk with a bloomy rind.
Prefer a pairing with a wine of at least 8 years old.
Cheeses
Moses Sleeper
United States. California.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.
Ripening : 6 to 12 weeks.
Prefer a pairing with a developed wine.
Prefer a pairing with a wine of at least 8 years old.