Meal and wine pairing

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Extra old rum
Serve at: 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Apple tart and crème brûlée
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Apple tart and vanilla ice cream
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Banana and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Banana and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Banana, raisin and rum crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Bananas Foster
Flambéed bananas with vanilla ice cream and a sauce made of butter, brown sugar, cinnamon, dark rum, and banana liqueur.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Black cherry and vanilla ice cream crêpe aumoniere
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Brownie with caramel cream
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel and chocolate yule log
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel dessert
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel fondant
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel soufflé
Served hot.
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel yule log
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramelized apple crêpe
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramelized pineapple fritters
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Chocolate crêpe
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Chocolate crepe cake
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Chocolate crêpe topped with caramel
(Extra old).
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Chocolate dacquoise
(Extra old).
Once you open the bottle, consume it within 12 months.



(Extra old).
Once you open the bottle, consume it within 12 months.