Meal and wine pairing
Photo by Ton Rulkens(CC BY-SA 2.0)
https://www.flickr.com/photos/47108884@N07/4332616770/
Poultry with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
This dish pairs well with 2 drinks :
Drinks and wines types
Chorey-lès-Beaune Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.



Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old.