Meal and wine pairing
Photo by Cucino di Te(CC BY-SA 2.0)
https://www.flickr.com/photos/131690259@N04/17153948201/
Confit tomatoes
French cooking technique where tomatoes are slow-cooked at low temperature in olive oil with herbs (often garlic, thyme, and sometimes sugar) to concentrate the flavors.
Used as a garnish in Mediterranean cuisine.
This dish pairs well with 3 drinks :
Drinks and wines types
Médoc Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.