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Food and wine pairing ideas

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Meal and wine pairing

Veal sweetbread terrine

This dish pairs well with 3 drinks :

Drinks and wines types

Graves Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Meursault Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Pessac-Léognan Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.

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