Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Photo by Mike Tidd(CC BY 2.0)
https://www.flickr.com/photos/mrtidd/15621554499/

Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons.

This dish pairs well with 3 drinks :

Drinks and wines types

Champagne Blanc de blancs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> see more

Ice cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

> see more

Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

> see more