Food and wine pairing ideas
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Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
Ciders / Perry / Mead
Serve at 06-09°C ou 43-48 °F.
Sweet and Medium-sweet white wines
Pair with a wine of at least 3 years old.Aging potential (estimation) : 10 to 15 years old.
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.