Meal and wine pairing
Photo by Hotel Le Plaza(CC BY-ND 2.0)
https://www.flickr.com/photos/leplaza-brussels/11932009806
Chicken supreme with chanterelles
Poultry supreme : all the white meat from the breast and wings of poultry.
Synonyms:
- Chicken breast with chanterelle
This dish pairs well with 3 drinks :
Drinks and wines types
Savigny lès Beaune Premier cru Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Vouvray Demi-sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.