Food and wine pairing ideas

Meal and wine pairing

Photo by tokyofoodcast.com(CC BY 2.0)
https://www.flickr.com/photos/tokyofoodcast/98740778/

Desserts

Extra dark chocolate

Served hot.

This dish pairs well with 7 drinks :

Drinks and wines types

Curaçao liqueur

Spirits and liqueurs

Serve at 04-08°C ou 39-46 °F.

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Stout

Beers

Serve at 09-11°C ou 48-52 °F.

Triple sec

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.