Food and wine pairing ideas

Meal and wine pairing

Photo by Lindsey Turner(CC BY 2.0)
https://www.flickr.com/photos/wihel/14488737660/

Desserts

Savarin with red berries

Savarin : kind of rum baba without raisins.

This dish pairs well with 4 drinks :

Drinks and wines types

Champagne Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Rosé cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.