Meal and wine pairing
Photo by ancapron(CC BY 2.0)
https://www.flickr.com/photos/47301944@N00/6078062931/
Sauteed turkey with chasseur sauce
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
Synonyms:
- Sauteed turkey with hunter's sauce
This dish pairs well with 3 drinks :
Drinks and wines types
Vinsobres
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.