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Food and wine pairing ideas

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Meal and wine pairing

Marinated salmon in lemon juice

This dish pairs well with 6 drinks :

Drinks and wines types

American Pale Ale

Bières

Serve at 04-06°C ou 39-43 °F.

May be called APA.

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Bourgogne Blanc

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Cachaça

Eaux-de-vie et liqueurs

Serve at 06-08°C ou 43-46 °F.

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Crémant de Bourgogne Blanc de blancs

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Vin de Savoie Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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