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Food and wine pairing ideas

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Meal and wine pairing

BLT sandwich

Sandwich made with two slices of sandwich bread (often toasted), filled with slices of smoked or pan-fried bacon (usually three), lettuce leaves (often iceberg or romaine), and tomato slices (BLT : Bacon, Lettuce, Tomato), with mayonnaise.

This dish pairs well with 10 drinks :

Drinks and wines types

Alsace Pinot blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot noir Rosé

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Berliner weisse

Bières

Serve at 08-10°C ou 46-50 °F.

Low alcohol and sour beer.

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Black tea

Boissons non alcoolisées

Serve at 40-55°C ou 104-131 °F.

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Bourgogne Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Costières de Nîmes Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Luberon Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Pilsner

Bières

Serve at 04-06°C ou 39-43 °F.

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Single malt scotch whisky

Eaux-de-vie et liqueurs

Serve at 18-22°C ou 64-72 °F.

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