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Food and wine pairing ideas

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Meal and wine pairing

Frozen zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

This dish pairs well with 1 drinks :

Drinks and wines types

Vouvray Moelleux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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