Meal and wine pairing
Photo by Tim Regan(CC BY 2.0)
https://www.flickr.com/photos/dumbledad/6795029047/
Veal kidney with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
This dish pairs well with 3 drinks :
Drinks and wines types
Gevrey-Chambertin
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.