Meal and wine pairing
Photo by Mokeneco(CC BY-SA 2.0)
https://www.flickr.com/photos/mokeneco/4279273944/
Sautéed veal sweetbreads in butter
Synonyms:
- Pan-fried veal ris in butter
- Pan-fried veal sweetbreads in butter
- Pan-roasted veal ris in butter
- Pan-roasted veal sweetbreads in butter
- Pan-seared veal ris in butter
- Pan-seared veal sweetbreads in butter
- Sautéed veal ris in butter
This dish pairs well with 7 drinks :
Drinks and wines types
Corton Grand cru Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Côtes du Jura Chardonnay
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Rully Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Sancerre Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.