Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Red velvet cake

United States.
Layered red chocolate cake covered with cream cheese or roux frosting.
Traditionally served at Christmas or Valentine's Day.

This dish pairs well with 2 drinks :

Drinks and wines types

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

> see more

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

> see more