Meal and wine pairing
Photo by Rémi Vincent(CC BY 2.0)
https://www.flickr.com/photos/remiforall/37551623716/
Ravioles du Dauphiné with fresh cream
Dauphiné raviole : filled pasta (cottage cheese and parsley).
Synonyms:
- Dauphiné ravioli with fresh cream
- Raviole from the Dauphiné with fresh cream
- Ravioli from Dauphiné with fresh cream
This dish pairs well with 5 drinks :
Drinks and wines types
Côtes du Rhône Villages Blanc
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Crozes-Hermitage Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Hermitage Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Saint-Joseph Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.