Meal and wine pairing

Desserts

Chocolate banana pudding

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Beers

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.