Food and wine pairing ideas

Meal and wine pairing

Photo by Lindsey Turner(CC BY 2.0)
https://www.flickr.com/photos/wihel/14488737660/

Desserts

Summer pudding

Synonyms:

Red berry pudding

This dish pairs well with 8 drinks :

Drinks and wines types

Champagne Rosé Demi-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Crémant de Bourgogne Rosé

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Crémant de la Loire Rosé

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Crémant du Jura Rosé

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Flanders red ale

Bières

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Rosé cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.