Meal and wine pairing
Photo by Alpha(CC BY 2.0)
https://www.flickr.com/photos/avlxyz/2970778555/
Profiteroles au chocolat
Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.
Synonyms:
- Cream puffs with chocolate sauce
- Chocolate profiteroles
This dish pairs well with 14 drinks :
Drinks and wines types
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Crémant d’Alsace Blanc
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Maury Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Quarts de Chaume
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.