Food and wine pairing ideas

Meal and wine pairing

Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/4056801042/

Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chili and honey served with rice.

This dish pairs well with 8 drinks :

Drinks and wines types

Alsace Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Bellet Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

Blonde ale

Beers

Serve at 06-08°C ou 43-46 °F.

Bock

Beers

Serve at 09-13°C ou 48-55 °F.

Cairanne Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

India pale ale

Beers

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Saison

Beers

Serve at 11-14°C ou 52-57 °F.

May be called Farmhouse Ale.

Savigny lès Beaune Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.