Food and wine pairing ideas

Meal and wine pairing

Photo by Diego Gómez(CC BY 2.0)
https://www.flickr.com/photos/129082387@N05/16012714035/

Poultry

Roast fattened chicken

Synonyms:

Baked fattened chicken
Roasted fattened chicken

This dish pairs well with 5 drinks :

Drinks and wines types

Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

Gevrey-Chambertin

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Graves Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Nuits-Saint-Georges Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

Tripel

Bières

Serve at 05-07°C ou 41-45 °F.