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Food and wine pairing ideas

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Meal and wine pairing

Roasted squab with broad beans

This dish pairs well with 3 drinks :

Drinks and wines types

Bugey Gamay

Vins tranquilles rouges

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Tripel

Bières

Serve at 05-07°C ou 41-45 °F.

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