Meal and wine pairing
Photo by Lucia Sanchez(CC BY 2.0)
https://www.flickr.com/photos/gusilu/4537308642/
Spit-roasted squab with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Synonyms:
- Roitisserie squab with black truffle juice
- Squab roasted on a spit with black truffle juice
This dish pairs well with 12 drinks :
Drinks and wines types
Côte Rôtie
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Crozes-Hermitage Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Hermitage Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Lussac Saint-Émilion
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.
Margaux
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Marsannay Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Montagne Saint-Émilion
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Puisseguin Saint-Émilion
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Saint-Estèphe
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Saint-Georges Saint-Émilion
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.