Meal and wine pairing
Photo by anokarina(CC BY-SA 2.0)
https://www.flickr.com/photos/anokarina/40720502693/
Squab with porcini mushrooms and grilled duck foie gras
Synonyms:
- Squab with porcini mushrooms and seared duck foie gras
This dish pairs well with 3 drinks :
Drinks and wines types
Pomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.