Meal and wine pairing
Photo by Steve Dunham(CC BY 2.0)
https://www.flickr.com/photos/dunham/5040892890/
Roast pigeon with duck foie gras
Synonyms:
- Baked pigeon with duck foie gras
- Roasted pigeon with duck foie gras
This dish pairs well with 2 drinks :
Drinks and wines types
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.