Food and wine pairing ideas

Meal and wine pairing

Photo by Broderick(CC BY-SA 2.0)
https://www.flickr.com/photos/kajjers/2358706208/

Mushroom and cabbage pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Served hot or cold.

Synonyms:

Pierogi z kapustą i grzybami

This dish pairs well with 4 drinks :

Drinks and wines types

Alsace Pinot noir rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

Chablis

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

Porter

Bières

Serve at 08-10°C ou 46-50 °F.