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Food and wine pairing ideas

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Meal and wine pairing

Marinated bay scallops with citrus fruits

This dish pairs well with 27 drinks :

Drinks and wines types

Barsac

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Bellet Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Bourgogne Hautes Côtes de Nuits Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Bouzeron

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Cachaça

Eaux-de-vie et liqueurs

Serve at 06-08°C ou 43-46 °F.

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Cassis Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Chassagne-Montrachet Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Côtes de Provence Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Crémant d’Alsace Blanc

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bordeaux Blanc

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Entre-Deux-Mers Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Faugères Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Hopfenweisse

Bières

Serve at 07-08°C ou 45-46 °F.

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Jurançon Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Muscadet

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Muscadet Sèvre et Maine Sur lie

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Palette Blanc

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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Pouilly-Fuissé

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Pouilly-Loché

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Pouilly-Vinzelles

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Puligny-Montrachet Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Rully Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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