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Food and wine pairing ideas

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Meal and wine pairing

Kiwi pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

This dish pairs well with 6 drinks :

Drinks and wines types

Muscat de Beaumes-de-Venise Blanc

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Frontignan Vin de liqueur

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Muscat de Lunel

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Muscat de Rivesaltes

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Muscat du Cap Corse

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Vouvray Pétillant Demi-sec

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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