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Food and wine pairing ideas

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Meal and wine pairing

French toast with pears

This dish pairs well with 4 drinks :

Drinks and wines types

Côtes de Bergerac Blanc Moelleux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

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Vouvray Moelleux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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