Meal and wine pairing
Photo by City Foodsters(CC BY 2.0)
https://www.flickr.com/photos/cityfoodsters/16653252270/
Fresh pear mousse with citrus juice
This dish pairs well with 5 drinks :
Drinks and wines types
Clairette de Die Méthode ancestrale
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Côtes de Bergerac Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Jurançon
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.