Food and wine pairing ideas

Meal and wine pairing

Photo by N Wong(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/6999694690

Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

Synonyms:

Bitter chocolate mousse

This dish pairs well with 17 drinks :

Drinks and wines types

Amber ale

Beers

Serve at 07-13°C ou 45-55 °F.

Banyuls Traditionnel Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Barley wine

Beers

Serve at 10-12°C ou 50-54 °F.

Black India pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Dubbel

Beers

Serve at 06-10°C ou 43-50 °F.

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Maury Ambré rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Porter

Beers

Serve at 08-10°C ou 46-50 °F.

Rasteau Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Rivesaltes Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Stout

Beers

Serve at 09-11°C ou 48-52 °F.

Tripel

Beers

Serve at 05-07°C ou 41-45 °F.