Food and wine pairing ideas

Meal and wine pairing

Photo by veroyama(CC BY 2.0)
https://www.flickr.com/photos/veroyama/4126887659/

Desserts

Hazelnut mousse and gingerbread

Synonyms:

Hazelnut mousse and honey spice cake

This dish pairs well with 6 drinks :

Drinks and wines types

Barley wine

Beers

Serve at 10-12°C ou 50-54 °F.

Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Demi-sec cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Ice cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Saussignac

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.