Meal and wine pairing
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Chocolate sponge cake
This dish pairs well with 29 drinks :
Drinks and wines types
Arbois Vin de paille
Vins de paille
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Banyuls Grand cru Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Black India pale ale
Bières
Serve at 06-08°C ou 43-46 °F.
May be called American Black Ale or Cascadian Dark Ale (CDA).
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Côtes du Jura Vin de paille
Vins de paille
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Double india pale ale
Bières
Serve at 06-09°C ou 43-48 °F.
May be called 2IPA, DIPA or Imperial IPA.
Hermitage Vin de paille
Vins de paille
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Imperial stout
Bières
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
L’Etoile Vin de paille
Vins de paille
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Macvin du Jura Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 06-08°C ou 43-46 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Maury Ambré rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Maury Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Milk stout
Bières
Serve at 13-15°C ou 55-59 °F.
May be called Cream stout or Sweet stout.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> see moreRasteau rouge sec
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.