Meal and wine pairing
Photo by Miwok(CC0 1.0)
https://www.flickr.com/photos/miwok/8698502640/
Pineapple miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
Synonyms:
- Pineapple miror glaze
- Glazed pineapple tart
This dish pairs well with 6 drinks :
Drinks and wines types
Alsace Pinot gris Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
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Vins moelleux et liquoreux blancs
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Jurançon
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Monbazillac Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Muscat de Beaumes-de-Venise Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Sauternes
Vins moelleux et liquoreux blancs
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.