Food and wine pairing ideas

Meal and wine pairing

Photo by Rebecca Siegel(CC BY 2.0)
https://www.flickr.com/photos/grongar/3367655063/

Desserts

Caramelized pear mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Synonyms:

Caramelized pear custard slice
Caramelized pear Napoleon
Caramelized pear vanilla slice

This dish pairs well with 1 drinks :

Drinks and wines types

Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.