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Food and wine pairing ideas

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Meal and wine pairing

Makizushi

Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all cut into slices.

This dish pairs well with 7 drinks :

Drinks and wines types

American Pale Ale

Beers

Serve at 04-06°C ou 39-43 °F.

May be called APA.

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Black India pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

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Champagne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Pale lager

Beers

Serve at 06-10°C ou 43-50 °F.

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Tavel

Still rosé wines

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Weizenbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.

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Witbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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