Meal and wine pairing
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Duck breast with Fougerolles Griottines
Griottines : cherries macerated in a kirsch liqueur.
This dish pairs well with 4 drinks :
Drinks and wines types
Beaune Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.
Champagne Grand cru Rosé Brut Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
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Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.