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Food and wine pairing ideas

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Meal and wine pairing

Lemon and mascarpone macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

This dish pairs well with 5 drinks :

Drinks and wines types

Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Jurançon Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Limoncello

Eaux-de-vie et liqueurs

Serve at 00-05 °C ou 32-41 °F

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Muscat du Cap Corse

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Savennières Moelleux

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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