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Food and wine pairing ideas

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Meal and wine pairing

Chocolate macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

This dish pairs well with 7 drinks :

Drinks and wines types

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

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Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

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Muscat de Beaumes-de-Venise Rouge

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

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Stout

Beers

Serve at 09-11°C ou 48-52 °F.

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Strong ale

Beers

Serve at 08-10°C ou 46-50 °F.

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