Meal and wine pairing
Karnıyarık
Turkey.
Stuffed eggplants with garlic, onion, parsley, pepper, tomato and ground meat.
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes du Roussillon Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.
Minervois Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Vin de Corse Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.