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Food and wine pairing ideas

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Meal and wine pairing

Potato gratin

This dish pairs well with 3 drinks :

Drinks and wines types

Alsace Sylvaner

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Pécharmant

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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