Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Chocolate ganache

A blend of fresh cream and chocolate.

This dish pairs well with 9 drinks :

Drinks and wines types

Banyuls Grand cru Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> see more

Banyuls Rimage

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

> see more

Châteauneuf-du-Pape Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

> see more

Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

> see more

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

> see more

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

> see more

Maury Ambré rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> see more

Rivesaltes Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> see more

Stout

Bières

Serve at 09-11°C ou 48-52 °F.

> see more