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Food and wine pairing ideas

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Meal and wine pairing

Tangerine twelfth night cake

This dish pairs well with 10 drinks :

Drinks and wines types

Champagne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Curaçao liqueur

Spirits and liqueurs

Serve at 04-08°C ou 39-46 °F.

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Limoux Méthode ancestrale

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Mandarin liqueur

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

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Monbazillac

Sweet and Medium-sweet white wines

Serve at 06-09°C ou 43-48 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Montlouis sur Loire Demi-sec

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Triple sec

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Vouvray Pétillant Demi-sec

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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