Meal and wine pairing
Photo by Ananta Bhadra Lamichhane(CC BY 2.0)
https://www.flickr.com/photos/anantablamichhane/2255716581/
White fruit dessert
This dish pairs well with 4 drinks :
Drinks and wines types
Anjou Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Maury Ambré
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Saint-Péray Mousseux
White sparkling wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.